Sample Menu

Vegetables

 Cream of Celeriac
pancetta, root vegetables, croutons

Chilled Roasted Beets
golden, red, pistachio vinaigrette, goat cheese fritter

Seasonal Market Salad
baby vegetables, tiny lettuces, vella dry jack, white balsamic

Cauliflower Risotto
carnaroli rice, extra aged gouda , maple vinegar

Butternut Squash "Pappardelle"
walnut pesto, homemade burrata

Farm Egg Ravioli
wild mushrooms, brown butter, spinach, ricotta

Seafood and meats

Shrimp and Grits
andouille, leeks, tabasco butter

Maine Lobster Chowder
salt pork, potatoes, celery, milk

Hawaiian Escolar
garbanzo beans, chiles, lemon, olive oil

Sea Scallops
garlic parsley risotto, lemon sabayon

Duck Breast
amarena cherry sauce, smoky lentils

Venison Loin
chestnut spatzle, pear juniper relish

Seared Foie Gras
sherry quince puree, frisee, crisp apple

A menu of desserts, cheeses and after dinner beverages will be presented