At the General's Daughter we feature contemporary cuisine utilizing seasonal ingredients. We use our network of local farmers, fisherman and foragers to capture some of Sonoma's best quality ingredients. Chef Preston Dishman's French training and Southern roots inspire a creative menu, presented in the elegant and comfortable surroundings of one of Sonoma's most historic homes.

The award-winning wine list is designed to reflect our exceptional cuisine and celebrates both California's wealth of great wines and the international heritage of wine culture. Guests will enjoy a substantial variety of small production wines, and wines of great value at any price point. Our certified sommelier is available to assist you with your selection.

The General's Daughter offers a full bar and a selection of seasonally inspired house cocktails. The full dining menu is available to bar guests.

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